Baked Eggs - cooking recipe

Ingredients

12 eggs, beaten
2 (17 oz.) cans cream-style corn
4 c. grated sharp Cheddar cheese
2 (4 oz.) cans green chilies, drained
1 Tbsp. Worcestershire sauce
1 Tbsp. salt
1/2 tsp. black pepper

Preparation

Combine all ingredients and pour into a greased
13 x 9 x 2-inch baking pan or dish.
Bake at 325\u00b0 for 1 hour and 15 minutes.
Can be made ahead, put in a pan, covered with heavy foil and refrigerated up to 24 hours, then reheated to serve.
Makes 12 servings.