Japanese Fruit Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
4 eggs
3 c. flour
1 c. milk
1 tsp. vanilla
1 c. seedless raisins
1 c. nuts
1 tsp. cinnamon
1 tsp. allspice
1 tsp. cloves

Preparation

Cream butter
and
sugar together.
Add eggs, flour and add milk
and vanilla.\tDivide batter into equal parts. Cook 2 plain layers.
Into
the\tother
half
put
raisins,
nuts and spices. Stir well.\tBake
2 more layers.
Bake at 350\u00b0 for 30 minutes. Put together with Filling.