Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar, packed
1 c. butter, melted and cooled
1 (6 oz.) pkg. chocolate chips
1 c. chopped nuts
1 (9-inch) unbaked pie crust

Preparation

Mix all ingredients and pour into an unbaked crust.
Bake at 325\u00b0 for 1 hour.