Creamy Chocolate Pie - cooking recipe

Ingredients

1 (4 1/2 oz.) pkg. Jell-O chocolate instant pudding
1 c. milk
thawed Cool Whip
1/4 c. chopped nuts
8-inch pie shell

Preparation

Prepare
instant
pudding as directed on package, using only 1 cup milk.
Blend in 1 1/2 cups thawed Cool Whip and 1/4 cup chopped
nuts.
Spoon
into
a
cooled,
baked pie shell. Garnish with
1/2
cup
Cool
Whip.
Sprinkle with additional nuts, if desired.
Chill at least 1 hour before serving.