Pineapple Casserole - cooking recipe

Ingredients

2 large cans chunk pineapple, drained
2 c. grated cheese
2/3 c. sugar
8 Tbsp. flour
1 stack Ritz crackers, crushed
1 stick melted margarine

Preparation

Mix pineapple, cheese, sugar and flour; pour into casserole dish.
Spread crushed crackers on mixture; pour melted butter on top.
Bake at 350\u00b0 for 30 minutes.