Sausage Dressing - cooking recipe

Ingredients

1 pan cornbread
1 chicken, boiled and deboned
1/2 lb. sausage, browned
1 tsp. sage
1 tsp. pepper
salt to taste
broth from chicken
1/2 c. onion
1/2 c. celery
2 eggs (raw), beaten

Preparation

Mix all ingredients together.
Use enough chicken broth to make mixture juicy.
Pour into baking pan.
Bake at 350\u00b0 until brown.