Spinach Balls - cooking recipe

Ingredients

2 (9 oz.) pkg. frozen chopped spinach, thawed and well drained
2 c. herb-seasoned stuffing mix, crushed
1 c. grated Parmesan cheese
4 eggs, slightly beaten
3/4 c. butter, softened
1/2 c. finely chopped green onion

Preparation

In large bowl, combine all ingredients; mix well.
Shape into 1-inch balls and place on greased baking pan.
Bake at 350\u00b0 for 10 to 12 minutes.
Serve hot.