Pecan Roll - cooking recipe

Ingredients

1 (7 oz.) jar marshmallow cream
1 lb. powdered sugar
1 tsp. vanilla
1 (14 oz.) pkg. caramels
3 Tbsp. water
1 c. chopped nuts

Preparation

Combine the first 3 ingredients; mix with hands.
Shape mixture into 5 (4 x 1-inch) rolls (mixture will be dry).
Combine caramels and water; melt in microwave or double boiler.
Dip rolls in melted caramels; roll each in pecans.
Chill for at least 1 hour before cutting in slices.