Cream Cheese Pound Cake - cooking recipe

Ingredients

1 c. oleo, softened
1/2 c. butter, softened
1 (8 oz.) pkg. cream cheese, softened
3 c. sugar
dash of salt
2 Tbsp. vanilla
6 large eggs
3 c. cake flour (3 c. plain flour, sifted 6 times)

Preparation

Combine oleo, butter, cream cheese and sugar.
Beat well; add salt and vanilla.
Add eggs one at a time, beating well after each addition.
Add flour and mix well.
Pour batter into a greased and floured 10-inch tube pan.
Place in a cold oven and set at 325\u00b0. Bake for 1 1/2 hours or until done.
Cool in pan.