Cream Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese
2 Tbsp. chopped onion
1 Tbsp. seasoned salt
1 flat can crushed pineapple, drained
2 c. crushed pecans

Preparation

Mix all ingredients together, holding out 1 cup pecans.
Roll into ball and refrigerate until cool and roll in remaining pecans.