Cranberry Relish - cooking recipe

Ingredients

1 bag fresh cranberries
1 large can crushed pineapple, unsweetened
1 c. sugar (approximately) to taste
2 oranges, pulp and juice

Preparation

Grind cranberries.
Remove pulp and juice of oranges.
Combine all ingredients.
Makes about 1-quart.
Keeps 1 to 2 weeks refrigerated.