Chocolate Chip Cheesecake - cooking recipe

Ingredients

1 pkg. devil's food cake mix
1/2 c. vegetable oil
3 (8 oz.) pkg. cream cheese, softened
1 1/2 c. granulated sugar
1 tsp. all-purpose flour
1 c. sour cream
1 1/2 tsp. vanilla extract
4 eggs, lightly beaten
3/4 c. semi-sweet chocolate chips

Preparation

Preheat oven to 350\u00b0.
Grease a 10-inch spring-form pan (or can use an 8-inch square casserole dish).
Combine cake mix and oil in large bowl; mix well.
Press mixture into bottom of pan. Bake 22 to 25 minutes or until set.
Remove from oven.
Increase oven temperature to 400\u00b0.