Mississippi Mud Pie - cooking recipe

Ingredients

1 c. flour
1 stick oleo
1 c. chopped pecans
8 oz. cream cheese
1 c. powdered sugar
1 c. Cool Whip
1 large pkg. instant chocolate pudding
1 large pkg. instant vanilla pudding
4 c. milk
1 large container Cool Whip
1 Hershey chocolate candy bar

Preparation

Mix together flour, oleo and pecans. Press into 9 x 13-inch baking dish. Bake at 350\u00b0 for 25 minutes. Let cool.
Mix together cream cheese, powdered sugar and 1 cup Cool Whip. Spread over crust. Mix chocolate with 2 cups milk.
Spread over cream cheese mixture. Mix vanilla pudding with 2 cups milk. Spread over chocolate pudding. Top with large Cool Whip. Grate Hershey bar on top. Chill at least 3 hours before serving.