Vegetable Casserole - cooking recipe

Ingredients

1 (16 oz.) can white Shoe Peg corn, drained
1 can French-cut green beans, drained
1/2 c. chopped celery
1/2 c. chopped onion
1/4 c. chopped green pepper
1/2 c. sharp cheese, grated
1/2 c. sour cream
1 can cream of celery soup
salt and pepper to taste

Preparation

Mix soup and sour cream until smooth. Add all the rest of the ingredients and mix.
Put in casserole and cover with topping.