Fruit Cobbler - cooking recipe

Ingredients

1 stick butter
1 c. flour
1 c. sugar
1 1/2 tsp. baking powder
3/4 c. milk
Comstock fruit filling

Preparation

Melt stick of butter in a casserole.
Mix dry ingredients. Add milk to dry ingredients and pour over butter in casserole dish.
Empty can of fruit on top and press in with a spoon.
Bake at 350\u00b0 for about 1 hour or until golden on top and done in center.