Butterscotch Brownies - cooking recipe

Ingredients

2 c. light brown sugar, packed
1/2 c. oleo or butter
1 Tbsp. vanilla
2 eggs
2 c. flour
1/2 tsp. salt
3/4 c. nuts

Preparation

In heavy
pan,\tput
in
light\tbrown sugar and oleo or butter.
Heat
until mixed and melted.
Stir often.
Set aside to cool, then add vanilla and eggs.
Add flour and salt.
Mix; add nuts.