Spinach Souffle - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
1 pkg. Lipton onion soup mix
1 pt. sour cream
1 c. herbed Pepperidge Farm stuffing mix
1/2 stick butter

Preparation

Cook spinach; drain well. Mix soup and sour cream; let set. Add crumbs soaked in melted butter to sour cream mixture.
Mix in spinach and place in casserole.
Bake at 350\u00b0 for 20 minutes.