Toasted Coconut Pie - cooking recipe

Ingredients

3 eggs, beaten
1 1/2 c. sugar
1/2 c. margarine or butter, melted
4 tsp. lemon juice
1 tsp. vanilla
1 (3 1/2 oz.) can coconut
1 unbaked pastry crust

Preparation

Thoroughly combine eggs, sugar, margarine, lemon juice and vanilla. Stir in coconut and pour into unbaked pie crust.
Bake at 350\u00b0 for 40 to 45 minutes.