Brownies - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 tsp. vanilla
1 c. butter, melted
1 c. unsifted flour
2/3 c. cocoa

Preparation

Beat eggs in medium bowl.
Gradually add sugar and vanilla. Beat well and then blend in butter.
Combine flour and cocoa; gradually add to egg mixture until well blended.
Spread into a well-greased 13 x 9 x 2-inch pan.
Bake for 30 to 35 minutes at 350\u00b0.
Cool in pan.