Pasta Primavera - cooking recipe

Ingredients

1 can cream of chicken and broccoli soup
1/2 c. milk
1/4 c. grated Parmesan cheese
1/8 tsp. each: garlic powder and pepper
2 c. broccoli flowerets
1 large carrot, cut into matchstick thin strips
3 c. cooked spaghetti (about 6 oz. dry)

Preparation

In 4-quart saucepan, combine soup, milk, cheese, garlic powder and pepper.
Add broccoli and carrot.
Heat to boiling, stirring occasionally.
Cover and cook over low heat 5 minutes or until vegetables are tender, stirring occasionally.
Add spaghetti. Heat through, stirring occasionally.
Serves 3 to 4.