Creamy Pralines - cooking recipe

Ingredients

2 c. brown sugar (light brown)
1/2 c. sweet milk
2/3 c. butter
2 c. whole pecans

Preparation

Stir and mix well.
Pour into saucepan.
When mixture begins to boil, add pecans.
Let cook until it reaches soft ball stage. Beat until it begins to thicken.
Drop by spoon on waxed paper. Delicious!