Potato Dumplings - cooking recipe

Ingredients

3 large, raw potatoes
1 c. flour
2 eggs, beaten
1/4 c. bread crumbs
salt and pepper

Preparation

Grate potatoes; add eggs, salt and pepper.
Add flour and bread crumbs.
Make into dumplings using 2 teaspoons.
Drop into salted, boiling water and cover.
Cook until they float.
Drain carefully and transfer to soup or serve with gravy and meat.