Pineapple Upside-Down Cake - cooking recipe

Ingredients

1 stick butter
1 can pineapple
brown sugar
red cherries
1 1/4 c. all-purpose flour
1 c. white sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
3/4 c. milk
1/3 c. shortening
1 egg
1 tsp. vanilla extract

Preparation

Preheat oven to 350\u00b0 (325\u00b0 if using glass pan).
Fill baking dish (8 x 8 x 2-inches) with stick of butter already melted. Sprinkle in brown sugar until 1/4-inch high.
Place pineapple in an arrangement with cherries.
Set to one side.