Creamy Broccoli Soup - cooking recipe

Ingredients

1 1/2 lb. broccoli, cut up
2 c. water
1 large stalk chopped celery
1 medium onion, chopped
2 Tbsp. margarine
2 1/2 c. water
1 Tbsp. instant chicken bouillon
3/4 tsp. salt
1/2 tsp. pepper
1/2 c. whipping cream

Preparation

Heat 2 cups water to boiling.
Add broccoli, celery and onion. Cook until tender.
Do not drain.
Heat margarine until melted. Stir in flour until smooth.
Add 1 1/2 cups water until boiling. Add cooked vegies, broth, bouillon, salt and pepper.
Heat until just boiling.
Stir in cream.
Heat but do not boil.