Corn Casserole - cooking recipe

Ingredients

1 stick margarine
1/4 c. flour
2 Tbsp. sugar
2 eggs, well beaten
2 Tbsp. bell pepper, chopped
2 c. cream corn
1 3/4 c. sweet milk

Preparation

Melt margarine; add flour.
Mix well.
Add remaining ingredients.
Put in large baking dish and cook in slow oven until thick.
Serves 8 to 10.