Banana Pudding - cooking recipe

Ingredients

1 (5 oz.) pkg. vanilla flavor instant pudding and pie filling
3 c. cold milk
1 c. whipping or heavy cream, whipped
50 vanilla wafers
4 large bananas

Preparation

Prepare pudding with 3 cups of milk; fold in 1/2 of whipped cream.
Reserve vanilla wafers and 1 banana.
Arrange in layers of wafers and bananas.
Spread 1/4 of pudding over wafers; top with banana slices.
Place wafers around sides of dish.
Cover and chill 3 hours.
Makes 8 to 10 servings.