Eggplant Casserole - cooking recipe

Ingredients

1 large eggplant
1 small onion
1/2 stick butter
1 c. canned milk
1/4 c. grated cheese
salt and pepper to taste

Preparation

Boil eggplant; drain and mash well.
Add eggs to canned milk; beat well.
Add butter, grated cheese and onion.
Turn into greased casserole.