Corn Supreme Casserole - cooking recipe

Ingredients

1 can whole kernel corn
1 can cream-style corn
1 (8.5 oz.) box corn muffin mix
1 stick margarine
3 Tbsp. onion, chopped
1/2 tsp. black pepper
2 eggs, beaten
1 c. sour cream
1 c. shredded cheese

Preparation

Mix first 7 ingredients together.
Pour into greased 8 x 12-inch pan.
Spread sour cream over the top.
Sprinkle with grated cheese.
Bake at 350\u00b0 for 45 minutes.
Enjoy.