Lemon Thins - cooking recipe

Ingredients

3 1/2 c. flour
1 tsp. baking powder
1 1/2 c. butter or 3 sticks margarine
1 (3 oz.) pkg. lemon jello
1 egg
1 tsp. vanilla

Preparation

Sift flour and baking powder.
Cream sugar.
Add jello and sugar.
Cream well.
Add egg and vanilla; beat well.
Add flour to butter mixture.
Mix until smooth.
Cook on ungreased cookie sheet at 400\u00b0 for 10 minutes.