Cobbler Pie - cooking recipe

Ingredients

1 stick butter
1 c. sugar
1 c. flour
1 c. milk
1 (21 oz.) can pie filling (berries or fruit)

Preparation

Melt butter in pan. Mix sugar, flour and milk. Pour in berries or fruit. Pour mixture in a baking dish and bake at 400\u00b0 for approximately 30 minutes until tested done with a fork.