S'Mores Candy - cooking recipe

Ingredients

9 c. (12 oz. box) Golden Grahams cereal
2 c. milk chocolate chips
3 Tbsp. margarine
3/4 c. light Karo syrup
1 tsp. vanilla
3 c. mini marshmallows

Preparation

Pour cereal into very large bowl; set aside.
Slowly bring to a boil, stirring constantly, chocolate chips, margarine and Karo syrup.
Remove from heat.
Add vanilla and stir.
Pour chocolate over cereal.
Toss until well coated.
Fold in marshmallows. Spread mixture into greased 9 x 13-inch pan or shallow baking dish.
Chill one hour and cut into squares.