Salmon Party Ball - cooking recipe

Ingredients

1 (16 oz.) can salmon
1 large (8 oz.) pkg. cream cheese
1 Tbsp. lemon juice
2 tsp. onion, grated
1 tsp. prepared horseradish
1/4 tsp. liquid smoke
1/2 c. pecans, chopped
3 Tbsp. fresh parsley, chopped

Preparation

Flake salmon.
Combine salmon, cheese, lemon juice, onion, horseradish and liquid smoke.
Chill 6 to 8 hours.
Shape salmon mixture into a ball.
Combine pecans and parsley; roll the salmon ball into the mixture.
Chill at least 4 hours.
Serve with crackers.
Makes 3-inch salmon party ball.