Candied Dill Pickles - cooking recipe

Ingredients

1 qt. sliced dill pickles
1/2 c. tarragon vinegar
2 3/4 c. sugar
2 Tbsp. mixed pickling spice

Preparation

Tie spices in cheesecloth bag.
Combine all ingredients; stir to mix.
Let stand until sugar dissolves.
Return 1/2 of the pickles to jar.
Add spice bag.
Add rest of pickles and syrup. Refrigerate 3 to 4 days before serving.
You may remove the spice bag after a week.