Orange Crush Pound Cake - cooking recipe

Ingredients

1 c. shortening
1/4 c. margarine, softened
2 3/4 c. sugar
5 eggs
3 c. flour
1/2 tsp. salt
1 c. Orange Crush soda
1 tsp. vanilla extract
1 tsp. orange extract
4 oz. cream cheese
1/4 c. margarine, softened
2/3 (1 lb.) pkg. confectioners sugar

Preparation

Cream shortening, 1/4 cup margarine and sugar in mixer bowl until light and fluffy.
Beat in eggs, one at a time.
Sift flour and salt together.
Add to batter alternately with orange soda, mixing well after each addition.
Stir in extracts.
Spoon into greased and floured tube pan.
Bake at 325\u00b0 to 350\u00b0 for 1 hour and 10 minutes.
Cool in pan and remove to wire rack to cool completely.
Combine cream cheese, 1/4 cup margarine and confectioners sugar in mixing bowl.
Mix until smooth.
Spread over cake.