Chicken Stroganoff Casserole - cooking recipe

Ingredients

1 can Campbell's cream of celery or chicken soup
1/2 c. sour cream
1/2 to 3/4 c. milk
1 c. cubed, cooked chicken or 7 oz. can tuna, drained and flaked
2 Tbsp. chopped parsley
2 Tbsp. chopped pimento
1/4 tsp. salt
dash of pepper
2 c. cooked medium noodles
2 Tbsp. buttered bread crumbs

Preparation

Blend soup and sour
cream.
Stir in milk.
Add chicken or tuna, parsley, pimento,
seasonings and noodles.
Pour into 1 1/2 quart shallow baking
dish.
Top
with
crumbs.
Bake at 350\u00b0 for 30 minutes.
Makes 3
to 4 servings.
All you need to complete the meal is tossed salad, rolls and dessert.