Apple And Lemon Punch(Serves 6 To 8) - cooking recipe

Ingredients

1 c. sugar
1/2 c. boiling water
1/2 c. lemon juice or juice of 3 lemons
dash of rosewater (optional)
2 to 3 apples, cored, skinned and grated
3 to 4 c. water

Preparation

Make a simple syrup by dissolving sugar in hot water.
Add lemon juice; let cool.
Dilute syrup with water to taste.
Just before serving add apples.
Serve over ice.