Sausage Balls - cooking recipe

Ingredients

1 lb. mild Cheddar Cheese (grated)
1 lb. hot seasoned sausage (Bass Farm)
4 c. Bisquick mix

Preparation

Take sausage out of refrigerator and bring to room temperature, about an hour.
Mix all three items together and roll into tiny balls.
Bake at 400\u00b0 for 15 minutes.