Poppy Seed Cake - cooking recipe

Ingredients

1 Tbsp. poppy seed
1 c. hot water
1 pkg. Duncan Hines traditions vanilla cake mix
1 pkg. instant pudding mix (vanilla)
1/2 c. oil
4 eggs

Preparation

Mix poppy seed with hot water and let stand.
Combine all other ingredients and mix with electric mixer on low.
Add poppy seed and water; continue mixing on low for 1 minute.
Then, mix on high for 3 or 4 minutes.
Pour into 2 greased loaf pans.
Bake at 325\u00b0 for 35 minutes (or in Bundt pan at 350\u00b0 for 40 to 45 minutes).