German Chocolate Filling And Topping - cooking recipe

Ingredients

1 c. evaporated milk
1 c. sugar
3 egg yolks, slightly beaten
1/2 stick butter or margarine
1 tsp. vanilla
1 c. flaked coconut
1 c. chopped nuts

Preparation

In medium saucepan, combine milk, egg yolks and butter.
Cook, stirring constantly, until mixture comes to a boil.
Remove from heat; add remaining ingredients.
Cool until thick enough to hold shape, stirring occasionally.
Frosts two 9-inch round layer cakes.