Cheese Spread - cooking recipe

Ingredients

8 oz. cream cheese, softened
1/2 c. mayonnaise
1/2 c. chopped pecans
1 c. chopped green olives
2 Tbsp. olive juice
dash of pepper

Preparation

Mash cream cheese with a fork and add mayonnaise.
Blend well. Stir in 1/2 cup chopped pecans and 1 cup chopped olives.
Add 2 tablespoons olive juice and a dash of pepper (no salt).
Stir well.
Refrigerate overnight.