Potato Leek Soup - cooking recipe

Ingredients

3 Tbsp. butter
1 bunch leeks
2 medium potatoes
3 c. chicken broth
1/2 c. milk or cream
salt and pepper to taste
minced fresh parsley

Preparation

Melt butter in soup pot.
Cut off tough green tops of leeks and wash thoroughly to remove sand.
Slice leeks thinly. Simmer slowly in butter until transparent. Dice potatoes and add to leek with broth. Simmer 1/2 hour.
Puree in blender. Return to heat. Season and stir in milk.
Heat through.
Do not boil.
Serve sprinkled with fresh parsley.