Bite Size Fruit Cake - cooking recipe

Ingredients

1/4 lb. red candied cherries
1/4 lb. green candied cherries
6 slices candied pineapple, cut up
4 oz. can coconut
2 c. pecans, chopped
1/4 tsp. salt
1/2 tsp. vanilla
1 can Eagle Brand condensed milk

Preparation

Mix thoroughly and drop by teaspoonful on cookie sheet. Bake at\t325\u00b0
for 10 to 15 minutes.
This does better if let set for a couple hours in refrigerator before cooking.