Hot Curried Fruit - cooking recipe

Ingredients

1 (16 oz.) can peach halves, drained
1 (16 oz.) can pear halves, drained
1 (15 1/4 oz.) can pineapple chunks, drained
1 (11 oz.) can Mandarin oranges, drained
2/3 c. brown sugar, packed
1/3 c. butter, softened
3/4 tsp. curry powder
maraschino cherries

Preparation

Arrange all fruit, except cherries, in a 13 x 9 x 2-inch baking dish or 1 1/2-quart casserole.
Combine brown sugar, butter and curry powder; sprinkle over fruit.
Bake at 325\u00b0 for 1 hour. Garnish with maraschino cherries.
Serve immediately.
Fruit can also be served from chafing dish.
Serve with ham.
Makes 12 servings.