Spinach Cornbread - cooking recipe

Ingredients

1 pkg. Jiffy cornbread mix
2 eggs
3/4 c. melted butter or margarine
1 finely chopped small onion
6 oz. carton cottage cheese
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained

Preparation

Melt margarine in pie plate.
Mix all ingredients well and pour into pan.
Bake at 400\u00b0 for 1 hour.