Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter or margarine
3 c. sugar
3 c. flour (cake flour or all-purpose)
6 eggs
1 c. sour cream
1/4 tsp. soda
1 tsp. almond extract
2 tsp. lemon extract
1 tsp. vanilla extract
2 tsp. lemon extract

Preparation

Cream butter and sugar thoroughly.
Beat in eggs, 1 at a time, beating thoroughly after each.
Add flour, reserving 2 tablespoons.
Add sour cream.
Mix 1/4 teaspoon soda mixed with 2 tablespoons flour.
Add to mixture with flavorings.
Grease and flour tube pan.
Bake 1 1/2 hours at 325\u00b0.
Remove from pan when comfortable to handle.