Squash Casserole - cooking recipe

Ingredients

8 to 10 medium yellow squash
1/4 c. bell pepper, chopped fine
3 green/spring onions, chopped (green stems also)
2 eggs
12 saltine crackers, crushed
dash of Tabasco sauce
1 1/2 c. grated Cheddar cheese

Preparation

Cook squash until tender; saute onions and bell pepper in small amount of margarine.
Mix all ingredients, reserving 1/2 of cheese for top.
Bake at 350\u00b0 for 30 minutes.