Graham Cookies - cooking recipe

Ingredients

1 1/2 sticks margarine
1 egg
1 c. sugar
1/2 c. canned milk
1 tsp. vanilla
1 c. coconut
1 1/2 c. graham cracker crumbs
1 c. nuts (optional)

Preparation

Cover bottom of 9 x 12-inch pan with graham crackers.
Mix margarine, egg, sugar and milk in saucepan and boil 2 minutes. Cover crackers with mixture.
Remove from heat and add vanilla, coconut, cracker crumbs and nuts.
Pour over crackers in pan and add another layer of crackers and press down gently.
Cover with Icing.