Spinach Quiche - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen spinach or 3/4 pkg. fresh, cooked
3/4 c. Swiss cheese (half in pie)
8 strips bacon or 2 oz. bacon bits
2 Tbsp. green onion
1 small carton whipping cream
3 eggs, beaten
pinch of nutmeg
1 Tbsp. butter
deep dish pie shell

Preparation

Cook bacon; drain and crumble.
Combine half the Swiss cheese and the other ingredients.
Mix completely.
Pour into deep dish pie shell.
Cover with the rest of the cheese.
Bake at 350\u00b0 for 45 minutes or until firm in center.
This is very good, even if you are not a lover of spinach.