Pineapple Casserole - cooking recipe
Ingredients
-
2 cans pineapple tidbits
1 c. sugar
5 Tbsp. flour
1/2 c. grated mild Cheddar cheese
1 1/2 c. Ritz cracker crumbs
1 stick margarine, melted
Preparation
-
Grease casserole dish.
Pour pineapple (drained) in dish. Sprinkle sugar and flour mixture over pineapple.
Sprinkle cheese over sugar and flour mixture.
Mix cracker crumbs and melted margarine.
Pour over cheese.
Bake at 350\u00b0 for 40 to 45 minutes.
Leave a comment