Fantasy Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. butter
2/3 c. evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (7 oz.) jar Kraft marshmallow cream
1 c. chopped nuts
1 tsp. vanilla

Preparation

Heat all ingredients in a medium saucepan, except nuts and cook until smooth.
Add nuts and pour into a 9 x 13-inch pan and refrigerate until set.
Cut into squares.